How to Make Tasty Spicy Beer Battered Deep Fried Pickles
How to Make Tasty Spicy Beer Battered Deep Fried Pickles
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Every person likes the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's hectic schedules, it can be tougher than ever to discover the time to place one together. The good news is, aid is out there, the Spicy Beer Battered Deep Fried Pickles recipe and guidance in this short article will help you created healthier meals for your household in a surprisingly, short time.
Spicy Beer Battered Deep Fried Pickles Recipe
You can have Spicy Beer Battered Deep Fried Pickles using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spicy Beer Battered Deep Fried Pickles :
Provide dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
You need all-purpose flour.
Use season salt (more or less to taste).
You need to prepare cayenne pepper (more, less, or omit to taste).
Provide baking powder.
Use beer of choice.
You need eggs.
Prepare vegetable oil.
Prepare vegetable oil for frying.
Spicy Beer Battered Deep Fried Pickles step by step :
Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
After soaking pickles in beer mixture, dredge slices in flour mixture..
Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
Serve hot with your favorite dipping sauce. I don't use any. They're that good!.
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