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10 Must-Have Mapo Daikon Radish Dish Recipes

10 Must-Have Mapo Daikon Radish Dish Recipes

If you're looking for Mapo Daikon Radish Dish recipe, look no further! We provide you only the best Mapo Daikon Radish Dish recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it comes to obtaining your food just right, you are not alone. Lots of people have all-natural cooking skill but not quite enough knowledge to cook with perfection. This Mapo Daikon Radish Dish recipe is a great start, very easy to prepare and scrumptious.

Mapo Daikon Radish Dish Recipe

Mapo Daikon Radish Dish

To make Mapo Daikon Radish Dish you need 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mapo Daikon Radish Dish :

  1. Provide cm Daikon radish.
  2. Prepare Ground pork.
  3. Use knob Ginger (julienned).
  4. Provide Katakuriko slurry.
  5. Provide to preference Sesame oil.
  6. You need For the sauce.
  7. You need to prepare Water.
  8. Use Chicken stock granules.
  9. Use of each Soy sauce, sake.
  10. Use Sugar.
  11. Prepare Doubanjiang.

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. There are so many ways you can prepare and enjoy daikon! In Japanese cooking, daikon root is commonly pickled and eaten as a side dish or added to main dishes, grated, cubed or in thin slices. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon radishes to Stir-fry then enjoy a simple Asian-flavored main dish.

Mapo Daikon Radish Dish instructions :

  1. Peel the skin off of the daikon radish, and cut into 2 cm cubes..
  2. Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water..
  3. Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes..
  4. Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like..

See Nutrition Information for Daikon Radish. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. Vegetables or fish, or a combination of vegetables and proteins are often simmered together to create dishes that are popular nimono, not just in restaurants, and bentos. They're known by many other names, including white radish, Asian radish, Oriental radish, Chinese radish, or Japanese radish.

Food preparation a scrumptious meal for your family does not have to indicate spending hours slaving away in the cooking area. There are numerous number of recipes such as Mapo Daikon Radish Dish recipe, you can use to whip together a terrific dish quickly, quickly your family will be delighting in the fruits of your labors.

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