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You need cm worth Daikon radish.
Prepare Ground pork.
Use piece Grated ginger.
You need ○Sugar.
Provide ○Mirin.
Provide ○Soy sauce.
Use ○Cooking sake.
Provide cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock ).
Use ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko).

For simmering, the heat should be high enough that the liquid is moving, but not boiling. First I'd like to thank you for this blog. Dishes like these were favorites of mine growing up and now I can introduce them to my wife. Beef with Daikon Radish is an easy Japanese weeknight meal.

Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above..
Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process..
Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld..

For this Beef and daikon dish, we will be using all but the miso. It's a really simple dish to throw together on a weeknight and is actually best when made in advance, to give the daikon time to soak in the flavor. "When white radishes are in season, doctors should take a break.". - Ancient Chinese proverb. The unassuming daikon radish—along with its cousins, the black or red radish—has long been considered a superfood in many Asian cultures. A common nimono, or simmered dish, served in Japan. Home » Recipes » Beef » Chinese Braised Beef and Turnips (Daikon Radish).

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