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Use Ground pork.
You need to prepare Daikon radish (small).
Use Japanese leek.
You need 1 dash bigger than the size of your thumbtip Ginger.
Use ☆Sake.
Use ☆Sugar.
Prepare ☆Mentsuyu (3x concentrate).
You need ☆Water.
Provide Curry powder.
Prepare Soy sauce.
Prepare Katakuriko slurry.

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered Not only they are delicious, but they are packed with plenty of healthy benefits. The easiest way of using daikon greens is to add them to your stir. Overnight Chinese Daikon Radish PicklesBarefeet In The Kitchen.

Peel the daikon and cut into small sized chunks of even size (rangiri cut)..
Grate the ginger..
Cut the leek into oblique slices..
Add a little oil to a pan and cook the ginger until aromatic..
Add the ground pork and fry..
When the meat is cooked through, add the daikon. Stir to coat well in oil..
Add in the ☆ Ingredients and mix..
Cover with a lid and simmer over medium heat..
When the daikon has become somewhat soft, add the leek and curry powder..
Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce..
Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!.

Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)Cooking with Alison. They're known by many other names, including white radish, Asian radish, Oriental radish, Chinese radish, or Japanese radish. The top countries of suppliers are France, China, and Japan. · Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. Chicken Nanban (Fried Chicken with Soy Vinegar Dressing) 鶏肉の南蛮漬け • Just One Cookbook. Braised White Radish with Pork Mince (Daikon no Soboro-an)

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