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There are several sources of information on cooking. Some details is geared towards knowledgeable chefs and except the ordinary individual. It can be perplexing to wade through every one of the offered info. Fortunately, this Chilli Beef Mushroom Garlic Stir Fry. recipe is easy to make and will certainly provide you some wonderful pointers. They will certainly help any individual, even a beginner.

Provide Beef steak cut into mini cubes.
Prepare Mushroom Cremini button or.
Use Capsicum green or yellow chopped.
Use chillies Red.
Prepare garlic big.
You need Ginger piece chopped.
Prepare dill leaves chopped.
You need to prepare Onion white.
You need green beans beans or French.
Provide Corn.
You need to prepare Carrots.
Use Soy sauce.
Prepare Oyster sauce.
Use Barbecue sauce.
Use Mustard paste.
Prepare stock water or.
Provide Butter.
Prepare Green onion to garnish.
Prepare Coriander leaves chopped garnish.
Use Lemon juice.
Prepare Brown sugar.
Use Turmeric.
You need Pepper powder.
Prepare Red chilli powder.
Use Coriander powder.
Prepare garam masala.
Provide rock salt coarse or.
You need to prepare sea salt.

First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice..
Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well..
Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd..
Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed..
Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender..
After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat..
Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar..
Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves..

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