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Prepare large white radish.
Prepare pork ribs.
Use dried cuttlefish (~50g), cut into bite-sized pieces.
Use red dates, soaked to soften then seeds removed.
Use whole white peppercorns, lightly crushed.
Prepare water.
You need to prepare salt.

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. If you are craving for a bowl of soupy noodles, this White Radish Soup makes a delicious broth for thick rice noodles. Serve it with a side of Garlic Chili Sauce for a simple yet amazingly satisfying meal. This soup is especially good for those wants to try radish but dislike the smell and the slight bitter taste (like my husband I've been making this soup lately, without the corn as the white radish were in season and are extremely sweet!

Blanch the ribs in a pot of boiling water in batches to remove the scum. Set the ribs aside..
Heat up the water in a large stock pot. While it takes its time to boil, work on getting the radish ready. Rinse, cut off the ends, peel the skin and cut them into fairly large chunks..
Once the pot of water is ready, transfer the ribs and the radishes into the pot. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). Bring to a rapid boil..
Leave to boil for about 15 minutes on high. Cover, turn the heat down to low and let simmer away for optimally at least another four hours..
Right before serving, add in salt to taste..

Radish is one of the favourite vegetables for Korean. We use it for making kimchi, boiling soup ,etc. Today, I am going to introduce a simple radish soup, cook it with the clams. 白萝卜是韩国人最喜爱的蔬菜之一。 韩国人用它来做泡菜，熬汤等。 The Best White Radish Recipes on Yummly Papaya And Lemon Zest, Vietnamese-style Sandwich (banh Mi), White Radish Vermicelli Soup. Radish and mutton soup（白萝卜羊肉汤 báiluóbo yángròu tāng） ingredients: lamb meat and radish Lamb meat in cooking wine, ginger catch level, flooding soaks for half an hour.

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