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Prepare Thinly sliced pork belly.
You need Cabbage.
Prepare 6-7 cm thick slice Daikon radish.
You need to prepare stalks Green onion or scallion.
Prepare as much (to taste) for each serving Plain cooked rice.
Prepare To season the pork:.
You need to 3 tablespoons Soy sauce.
You need to prepare Sake.
You need to prepare of each Salt and pepper.
You need to prepare Grated ginger.
You need to prepare To put on top before eating:.
You need to prepare Ponzu.

If you want to speed this process up for a quick meal, feel free to place the pork in a bowl of ice water until chilled. Grate the daikon mooli radish; this is called oroshi in Japanese. Ikura don features a bowl of fresh steaming rice topped with glistening ikura (salmon roe). You'll find that the cool, buttery orbs of roe burst with a succulent freshness It can also be topped with items like pickled ginger, a poached egg, kimchi, or grated daikon radish with ponzu citrus dressing.

Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown..
Grate the daikon radish..
Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.).
Chop the green onion..
Put some hot rice in large serving bowls..
Mound the shredded cabbage on top of the rice..
Put the cooked pork on top of the cabbage. It already looks yummy!.
Add some grated radish on top of the meat..
Add the chopped green onion, pour the ponzu sauce over and it's done..
Looks great..

Mix Ponzu sauce ingredients in a small bowl and set aside. Remove the steak from the pan and top grated Daikon radish We usually use a plastic Daikon grater but a typical grater like this one also worked just fine. Please post a recipe for CHA HAN! (Japanese fried rice) and Odeng if possible. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). I have already shared few dishes using daikon such as Beef with Daikon and Ponzu Dressing, Oden (Simmered One Pot Dish) and Rice with White.

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