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Prepare Daikon radish.
Provide Eggplant.
Provide Ground pork.
You need to prepare Sesame oil.
Prepare ★Japanese dashi stock.
Use ★Sake.
Prepare ★Mirin.
You need ★Soy sauce.
You need Katakuriko.
Provide Chopped green onions.

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces..
Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it..
Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed..
Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through..
Swirl in the katakuriko slurry to thicken the sauce..
Garnish with chopped green onions, and it's done..

I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. Super Easy Chinese Pork Rib Rice Bowl. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Here is the recipe, happy pickling! Pickled Daikon Radish, Carrot and Cucumber.

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