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You need Pork (thinly-sliced breast meat).
Provide Shiso leaves.
You need Green onions, mizuna.
You need to prepare Daikon radish sprouts.
Use Grated daikon radish.
Provide For seasoning the meat.
Provide Sake, soy sauce, mirin.
Prepare Salt and pepper.
Prepare Katakuriko.
Use Nanban Sauce.
You need of each Sake, soy sauce, mirin, vinegar.

Here you'll learn everything about how to cook pork perfectly. #porkrecipe #howtocookpork. Chinese Pork Belly Recipe by Master Chef • Taste Show. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. Pork definition is - the fresh or salted flesh of swine when dressed for food.

Cut the green onions into small pieces, then cut the mizuna into 2 cm lengths. Julienne the shiso leaves..
Grate the daikon radish, then strain..
Cut the meat into easy-to-eat pieces, then place into the meat seasoning. Let sit for 10 minutes. Coat in katakuriko just before cooking..
Stir-fry the meat in a generous amount of oil until crispy. Once cooked through, remove the excess oil and coat with the nanban sauce. Continue stir-frying..
Be careful not to let the sauce get too thick while stir-frying. Put the rice into a rice bowl, then top with onions and mizuna. Top with the meat from Step 4..
Garnish with the grated daikon radish and julienned shiso leaves and enjoy. Sprinkle with shichimi and red chili pepper flakes to taste!.

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