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You need to prepare pack Thinly sliced pork belly.
You need to prepare if available Green beans.
You need Dashi stock (enough to cover the daikon rolls).
You need Shiro-dashi.
You need Sake.
Prepare Mirin.
Provide Soy sauce.
Prepare Daikon radish (if a large daikon radish, 20 cm of a small one).

To season your daikon, boil a large pot of. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste. This common household Chinese soup is very easy to make, nutritious, and affordable. This soup detoxifies, and helps with indigestion and upset stomach.

Cut the daikon radish into 10 cm or so, and make long, continuous slices from the perimeter (this is called katsura muki). The slices should be 1 to 1.5 mm thick..
Place the pork belly slices on top of the daikon radish slices. Place green beans or similar in the center, and roll up tightly. (If the daikon radish is too thick, it may break apart.).
Secure the roll in 2 places with toothpicks..
Put enough dashi stock to cover the daikon radish rolls in a pot with shiro-dashi, sake, mirin and dark soy sauce. Add the daikon radish rolls..
When it comes to a boil, remove the scum diligently. Turn the heat down to low, cover with a small lid or a piece of aluminum foil that sits right on top of the pan contents (a drop lid or otoshibuta), and simmer for about 15 minutes. Turn the heat off and let it cool down as-is, so that the flavors permeate the rolls..
Cut the rolls in half, take out the toothpicks and arrange on serving plates. Spoon over some of the cooking liquid to finish..

This is "Roasted Daikon Radish and Kale Spring Rolls" by erin alderson on Vimeo, the home for high quality videos and the people who love them. Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!

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