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Every person enjoys the suggestion of sitting down to a tasty home-cooked meal, yet with today's hectic schedules, it can be harder than ever before to discover the time to put one together. Thankfully, assistance is around, the Pork and Daikon (white radish) Nikomi (stew) recipe and recommendations in this short article will help you created well balanced meals for your family members in a remarkably, short time.

You need to prepare Pork Belly.
You need Large Daikon (white radish).
Provide ginger*.
You need Soy Sauce*.
Provide Water*.
You need Sake(or white wine)*.
Prepare Sugar*.

A type of winter vegetable, daikon is characterized by its long white root and green leaves. Why I use white radish today? Because white radish can reduce the oil feeling of the pork thus give the dish a better taste. Chinese people eat lots of white radish in cold winter because it can strengthen the body's immune function, help to digest and absorb.

Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width..
Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water..
Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes..
Once done, remove the lid and cook in low-mid heat till the sauce is dense.
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The Best Daikon Radish Recipes on Yummly Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

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