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Prepare Main.
Provide eggs.
You need bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits.
You need to prepare preserved turnips (pickled white radish, also known as Cai Pu in Chinese).
You need to prepare purple onion, medium size, sliced.
Provide Other.
Provide cooking oil.
Use white pepper powder.
Use ground black pepper.
Use light soya sauce.

Pillowy omelets are the best omelets. After you pour the eggs into the skillet the edges will start to set. As soon as they do, use a rubber spatula to gently drag an edge into the middle. Learn this basic technique so you can make a perfect omelet yourself.

In a bowl, beat the eggs with light soya sauce. Put aside..
Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling..
Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper..
Fold the omelet into semi circle. Slice into pieces with spatula when cooked..
Ready to serve with rice, porridge or even over a bowl of ramen..

Omelets are a popular breakfast dish but can also make a tasty and quick dinner. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with. References. ↑ "Oyster omelet the nation's favorite". Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner.

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