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Prepare tapioca.
Prepare minced pork.
You need dried shrimps.
Use chinese salted radish.
Use roasted peanuts,crushed.
You need garlic.
You need coriander use both roots and leaves.
Provide white pepper.
Use palm sugar.
Prepare salt.
Prepare lettuce and hot chili to side.
Provide garlic to make crispy garlic.
Provide oil enough to fry garlic and paste.
You need corn starch.
Use hot water.

Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. One of my favorite desserts growing up was tapioca pudding.

Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients.
Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste.
The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop.
Now fry the paste on medium heat until fragrance.
Add pork,stir until no longer pink.
Add chinese salted radish,seasoning with palm sugar,salt.
Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl.
Form the filling to small balls ,about thumb or index finger size.
Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls.
This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green.
Make crispy garlic,fry on medium until golden.
Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl.
To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :).

You don't see it that much anymore. tapioca pearls. I love sweet milk tea with chewy boba, Giant tapioca pearls. In fact this is milkier than the bubble tea in the last summer video. What are boba pearls (aka tapioca pearls)? These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia.

Now that you have read Tapioca Pearl recipe, it is the time for you to head to the cooking area and also prepare some great food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is needed for you to master the art of food preparation.

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