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You need ● Broth.
You need Beef Broth [low sodium].
Use Thai Kitchen Fish Sauce.
Provide Soy Sauce.
You need to prepare 4" Piece Fresh Ginger.
Provide 4" Piece Diakon Radish.
Use Thai Basil [loosely packed - + reserves for serving].
You need to prepare Fresh Cilantro [loosely packed - + reserves for serving].
Prepare Scallions [fine chop - + reserves for serving].
Provide Mushrooms [rough chop - i use oyster mushrooms].
Use large Fresh Garlic [smashed whole].
You need to prepare Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
Use Chinese 5 Spice.
You need White Pepper.
Provide Lemon Grass [or 1/2 tbs frozen].
Provide ● Dumplings.
You need Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
Use ● Side Options.
Use Siracha Or Siracha Chile Sauce.
You need Fresh Thai Basil.
You need Fresh Cilantro.
You need Fresh Chives.
Provide Thai Red Chilies.
You need Fresh Lime Wedges.
Use Fresh Sprouts.
Provide Fresh Thai Red Chilies.
Use Fresh Mint.

Here's about all you'll need..
Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

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