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Whether you are an university student just beginning your own culinary experiments or a seasoned chef with several dinner events under your belt, there is always something new to find out about cooking. We hope these Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked dishes.

Prepare Bok choy.
You need to prepare Beef.
Use Egg.
Provide Finely chopped garlic.
You need to prepare Seasonings for the beef.
Prepare Soy sauce.
You need to prepare Cooking sake.
Use Sugar.
Provide Katakuriko.
Prepare Seasoning ingredients:.
Use Cooking sake.
You need Weipa (Chinese soup stock is also OK).
Use Oyster sauce.
Prepare Sugar.
Use Water.
You need to prepare Katakuriko dissolved in water.
You need Sesame oil.

Season the beef beforehand and leave for 10 minutes..
Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs..
Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate..
Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well..
Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir..
Throw in the green leafy parts of bok-choy, and stir fry..
When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying..
Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served..

Now that you have actually read the Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe, and also you have the knowledge that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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