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There are lots of sources of details on cooking. Some information is geared towards experienced cooks and except the ordinary individual. It can be puzzling to wade through all of the offered information. Fortunately, this Chicken Alfredo Pizza recipe is easy to make and will give you some great ideas. They will certainly work for any individual, even an amateur.

You need to prepare pizza crust.
Prepare alfredo sauce.
You need chicken breast.
Prepare shredded mozzerella cheese.
Use shredded cheddar cheese.
Prepare portabella mushrooms.
Provide tomato.
You need fresh cilantro.
Provide basil.
Prepare thyme.
Prepare garlic powder.
Prepare onion powder.
Provide cayenne pepper.
Provide ground black pepper.

This chicken Alfredo pizza bakes up in under a half hour and makes six servings. Bonus: It only requires five ingredients and THREE steps. This Chicken Alfredo Pizza has all the flavor of the classic pasta dish! The quick and easy homemade alfredo sauce gives this pizza tons of flavor.

Preheat oven to 425°F..
Cut chicken into 1" wide strips, place in Zip-loc bag. Add basil, thyme, ground black pepper, cayenne pepper, onion powder, and garlic powder. Shake bag, and let sit..
Dice tomato and cilantro, and slice portabella mushrooms. Set aside..
Place pizza crust on pan. Evenly spread sauce across crust. Sprinkle cheese evenly, then sprinkle tomato, mushroom, and cilantro. Evenly spread chicken across top..
Take cheddar cheese and lightly sprinkle around crust. Place in oven for 12-14 minutes..

You won't be able to stop after one slice! Chicken Alfredo Pizza contain good amount of calcium and selenium. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. Chicken Alfredo Pizza is a pizza version of the creamy pasta dish and it has so much flavor. For the first level of flavor, the pizza dough is coated with a garlic butter.

Since you have actually checked out the Chicken Alfredo Pizza recipe, and also you have the knowledge that you require to do in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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