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You need Mama Mary's Pizza Crust.
Provide breaded chicken thighs.
You need to prepare shredded cheddar.
Use mozzerella cheese.
Provide Carribean-Jerk sauce.
Prepare fat-free ranch.
You need to prepare onion.
You need red pepper.
You need to prepare green pepper.
You need basil.

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Preheat oven to 425°F..
Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F..
Wash all veggies. Dice red pepper, green pepper, and onion..
Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch..
When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper..
Bake pizza in oven for 8-10 minutes..

He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! A fresh piece of grilled chicken with Caribbean Jerk seasoning sauteed in light olive oil with your choice of cheese. Caribbean jerk seasoning recipe, homemade and full of aromatic spices. Season your meats with this amazing tasting meat rub! what is jerk Caribbean jerk is a hot dry or wet spice blend which is used as a meat rub for chicken and pork meat.

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