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If you are having trouble recently in the kitchen when it involves getting your food ideal, you are not the only one. Lots of people have natural cooking talent but not quite sufficient expertise to prepare with excellence. This Stir-Fry Beef with Gochujang, Garlic and Miso dish is a good start, simple to cook and scrumptious.

Use Sirloin steak.
Provide Garlic.
Prepare Vegetable oil.
You need ○Miso.
Provide plus ○Mirin.
You need to prepare ○Gochujang.
You need Grated daikon radish.
You need ◎Salt.
You need to prepare ◎Sugar.
Prepare ◎Rice vinegar.
You need Salt and pepper.

Chop the garlic and sauté in vegetable oil..
Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper..
Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired..
Garnish with something green, such as radish sprouts, and it's ready to eat!.

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