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You need to prepare Konnyaku.
Prepare Thinly sliced beef (or pork).
You need to 1/2 teaspoon ● Dashi stock granules.
You need to prepare each ● Cooking sake, soy sauce, mirin.
You need ● Sugar.
You need to 1 Red chili pepper.
You need White sesame seeds.
Provide Vegetable oil.

Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon..
Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water..
Cut the beef into bite-sized pieces..
Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry..
Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.).
This konnyaku dish is tasty too:.
Another konnyaku recipe: https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes.

Cooking is a form of art and also it takes some time and technique to equivalent experience and also experience in the field. There are numerous forms of cooking and likewise various types of food from various societies. Use what you have actually seen from Konnyaku and Beef (or Pork) Spicy Stir-Fry recipe it will aid you in your food preparation ventures.

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