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Everybody enjoys the concept of sitting down to a tasty home-cooked meal, yet with today's hectic routines, it can be harder than ever before to discover the moment to put one with each other. Thankfully, help is around, the Beef and Potato Stir-Fry with Shio-Konbu recipe and guidance in this short article will certainly help you assembled healthy meals for your household in a remarkably, short time.

You need Thinly sliced beef.
Use Potatoes (spring potatoes are OK).
Prepare Green onion (thinly cut round slices).
You need Shio-kombu.
Provide as required Salt and pepper.
Provide Vegetable oil.
Use for fragrance Sesame oil.

Cut the beef into bite-size pieces..
Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve..
Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.).
Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry..
When the meat changes colour, add the potatoes, and continue stir-frying..
When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste..
Serve on a plate, sprinkle the thinly sliced green onion, and it's done..

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