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Use brown rice flour.
Prepare potato or tapioca starch.
Use sugar.
Provide xanthan gum.
Provide salt.
Prepare dried basil.
Use water.
Use oil.
Use cider vinegar.

NOTE: Thin pizza crusts usually need to be well docked to help control blistering and bubble formation during baking. After pre-cooking, remove the partially baked crust from the. Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

makes one 8 inch crust..
in a bowl combine all dry ingredients. mix well and set aside..
in a separate bowl mix all wet ingredients. add to the dry ingredients and mix well..
gf doughs have a very different consistency, this one is kind of like cake batter. spoon it onto a greased cookie sheet. carefully spread and flatten with a wet spatula..
bake at 350 for 12-15 minutes, until bottom is golden and crust is partially baked..
use right away with your favorite pizza toppings..

Try to make it thicker around the edge. Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: St. I want it all the time. It's no wonder DiGiorno Thin Crust is a traditional favorite on our menu, because it bakes up soft and tender on the inside and wonderfully crispy on the NEW DIGIORNO® Croissant Crust Pizza has layers of light, flaky, and buttery crust. You can only get this fresh-baked taste straight from your oven.

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