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Use ground meat.
You need fresh mushrooms diced.
Provide red onion diced.
You need lipton beefy onion soup mix.
Prepare bread crumbs.
Provide eggs.
You need butter.
Provide lemon pepper.
You need southern flavor garlic seasonings.
You need steak sauce.
You need worcestershire sauce.
You need Montreal steak sauce.
You need to prepare parmesan cheese.
Provide bacon.
Provide shredded cheese.

Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. How to Make Bacon Cheeseburger Roll Up. Roll the dough up, starting at one long side. Continue rolling until you have rolled it all and rearrange on the cookie sheet seam side down.

Sauté onions and mushrooms.
Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef.
Lay bacon out on clean surface/cutting board..
Mold meat into a loaf to fit on bacon.
Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired.
Roll up and secure with tooth pick.
Place on cookie sheet.
Broil in oven for 6 minutes close to the top.
Flip and broil another 6 minutes but keep an eye on it.
Topped this time with sour cream, lettuce n tomato..Dig in and enjoy.

It tasted just like a bacon cheeseburger. We cooked the meat and bacon the day before. When we were ready to cook dinner, we heated up the meat and Velvetta in the microwave for two minutes and then rolled it up in the pizza dough. Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat.

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