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Cooking might be one of the earliest abilities worldwide. That does not mean that there are any restrictions to the knowledge offered for the chef thinking about enhancing his/her skills. Even the finest cooks, also specialists, can always locate brand-new dishes, methods as well as methods to enhance their kitchen abilities, so lets try this Stuffed Crust Black Iron Skillet Pizza recipe, we hope you like it.

Use For the dough.
Use (3/4) Cup warm water.
Provide (1) tsp active dry yeast.
Prepare (2) Cups floor.
Provide (3/4) tsp salt.
Prepare (2) tbsp olive oil.
You need For The Pizza.
Use (1) Can pizza sauce.
Prepare (1 1/2) Cups Mozzarella cheese.
You need to prepare (1/2) Cup mushrooms.
You need (1) Sliced up bell pepper.
Provide (5) String cheese.
You need (1) Tomato.
Provide (Other toppings as desired. Pepperoni or sausage ect).

I stuffed my crust last as the sides would fall with the pie empty. Also, my dough on the very bottom was too thin. Check out this method for making cast-iron skillet pizza. Pizza stones heat up as the oven heats up; when you slide pizza onto the hot stone it provides it with a searing burst of heat, helping the yeast inside it push the dough to lofty heights, and giving home cooks the chance to achieve a crispy, chewy.

Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled..
Pre heat oven to 350 degrees Fahrenheit..
Lightly coat cast iron skillet. Heat on stove top for a few minutes..
Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust..
Use an oven mit to remove skillet from stove. Skillet is HOT so be careful..
Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese..
Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper..
Brush crust with butter or egg for browner crust..
Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes..
Remove from oven. Let rest. Slice and Enjoy!.

What could be better than a pan skillet pizza with a crust that's crispy on the outside, soft and chewy on the inside? My recipe uses a cast iron skillet (man I love my cast iron pans), but you could make these in a round cake pan as well 🙂. I've heard of "no knead" breads before (will be trying that soon. This cast iron skillet pizza has all the components of a dream pie. First, this dough is simple to make and bakes up ridiculously crisp.

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