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Whether you are a college student just starting your own cooking experiments or an experienced chef with several dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these No Yeast Pizza Crust recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

Use flour.
You need to prepare baking powder.
You need to prepare salt.
Prepare garlic powder.
Provide ground oregano.
Use milk.
You need olive oil.
Provide ground cornmeal.

Mix all ingredients together until you form a good dough. Dust your hands in flour and knead the dough until it becomes smooth and elastic. Take a rolling pin to it and make it as thin or as thick as you like. Hint: it makes a great thin crust.

Mix flour, baking powder, salt, garlic powder, and oregano in a bowl..
Mix milk and olive oil until a dough forms..
Turn out on a lightly floured surface and knead well. Let stand for 10 minutes..
Roll flat and put into a pizza pan lightly sprinkled with cornmeal. Bake for 8 minutes at 200°C (400°F).
Top with favourite toppings and bake for 15-20 more minutes until done..

Remove from oven and add your choice of sauce and toppings. Hi i'm Eli, I made the No-Yeast Pizza Crust in the video. I had fun making the pizza and it tasted good! Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.

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