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Use Liver.
Use Onions.
Provide Tomato.
Use Ginger garlic paste.
Prepare Garam half tsp.
Prepare Oil.
You need to prepare Salt.
You need Red chilli powder.
Prepare Turmeric powder.
Prepare Coriander powder.
Provide Fresh coriander chopped.

Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Made with simple at home Steps for Bhuni Kaleji Masala. Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of.

In pressure cooker boil the liver in 1 cup water..
Take a pan and put some oil.Heat it..
Add Ginger garlic paste and saute.Add onion and fry further..
Add tomato and fry.Add some salt..
Now put turmeric,garam masala, coriamder powder,chilli powder and saute 2 minutes..
Keep frying this masala and add boiled liver,cook all the things a while..
Add water to make a thick Gravy masala type.Allow it to boil.Add chopped coriander and turn off gas..
Liver fry / Kaleji Bhunna is ready to be served with roti!!.

This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do not overcook. If over-cooked, the liver becomes hard and chewy. This delicious Lamb/Mutton liver masala (Kaleji Masala) is spicy, rich and is bursting with flavours and can Then add the ginger-garlic paste and continuing frying on medium heat till the raw smell disappears and its.

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