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I wanna share a recipe so today I chose this delicious one. This is just one of the sauces that you can enjoy with rice. It is easy to prepare and doesn't take much time in its preparation. So I hope you have fun trying it out.
Soy sauce gives this mildly salty when spread over white race. Soy sauce is really underrated, should permanently replace salt in my opinion. No, but putting too much sauce on rice makes it harder to eat with chopsticks. We also like to use the seaweed flakes (which are very salty) and kim-chee juice. Remove from heat and add flour, stir to a paste.
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