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There are many sources of information on cooking. Some info is geared towards experienced chefs and not for the average individual. It can be perplexing to wade through all of the readily available information. Thankfully, this Chicken liver and heart with rosemary recipe is easy to make and will offer you some great tips. They will certainly work for any person, even an amateur.

Use chicken liver and hearts.
You need to prepare ginger garlic paste.
You need to prepare oil.
You need to prepare onion finely chopped.
Prepare salt and pepper.
You need to prepare rosemary.

Chicken Hearts and Liver PaprikashHavoc in the Kitchen. Although the lemon rosemary chicken is super flavorful, it complements many dishes without overpowering them. When choosing chicken organs, please make sure they're organic and from a farm you trust. Rinse them in a colander and let them dry slightly while making the dredge.

Wash clean the liver and hearts through running water and cut them into desired sizes..
In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown..
Add in the oil and let heat for about a minute then add in the onions and saute them.
Add the ginger garlic paste, stir and let cook for a minute.
Season with salt and pepper.
Serve hot.

Chicken livers can be good source of nutrition to human liver. But don't just believe me, google for natural liver cleanser diet and you will find Chicken livers, turmeric Chicken Hearts and Liver Curry goes perfect with Naan Bread or any kind of flat bread and I guarantee that your picky eaters will love it. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. My husband and I loved this although I completely agree with others who said that the recipe calls for too much rosemary. We used less especially since it's strong.

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