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You need Liver.
Prepare Scotch bonnet.
You need Onions.
You need to prepare Green pepper.
Prepare Carrots.
Use Seasoning.
Prepare Garlic.
You need Ginger.
Prepare Oregano.
You need to prepare Curry.
You need to prepare Salt.

Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Pick over chicken livers, removing membranes and fat.. toothpicks and peanut sauce for dipping.

Wash and drain liver.
In a pot, add the liver and put some water with chopped onions, seasoning, garlic, ginger,oregano, salt and allow to cook for 10mnts.
In a pan, add oil, grinded scotch bonnet, curry and fry for a few minutes then add the boiled liver and water, allow to cook for 10mnts.
Add onions green pepper, carrots and allow to simmer for 3mnts.
Served with boiled spaghetti, sliced cucumber, tomatoes, boiled egg and fried plantain.

Rinse in cold. pepper and cook sauce until it is thick, stirring . with parsley. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat.

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