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Are you a cooking expert? Maybe you are just a kitchen expert? Or like many others, you might be a novice.Whatever the situation may be, practical cooking advice can include some fresh ideas to your cooking. Take a while and learn a couple of points that can sprinkle some new fun right into your kitchen area regimen. This Liver stew and onion rice recipe maybe a perfect fit for you.

Provide liver.
Use rice.
Provide tomatoes (chopped).
You need to prepare onions (chopped).
You need to prepare knor cube.
You need to prepare Cooking oil.
You need to prepare Salt.

Coat liver slices with flour in the shaker bag (I use the bags from the grocery store which you buy vegetables or possibly bulk good in to shake mine). Cut onions in slices and brown in pan with liver drippings. RELATED: Three Health Benefits Of Liver And Onions (Seriously!) Because plants can't move around, they have to manufacture what they need. Place sliced onions in the skillet with the liver.

Wash your liver, put in a pan and let it boil for 10mins until the water has dried.....add cooking oil and 1 chopped onion stir let it fry till golden brown.
Add tomatoes, salt, and knor cube, and stir let the tomatoes cook well for about 10mins.
You smell that.....!!.
Fry your other onion with oil, add salt stir, add your washed rice.
Add water to the rice up to level above the rice, cover your pot and let the rice cook till it's done.
When rice has cooked....serve with your liver and enjoy!!.

Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. Stir in the rice, then add the stock and bring to the boil. Spoon the rice into a warmed serving dish and. Baked onion rice pilaf is a super simple and delicious way to make this classic side dish, for people who have trouble cooking rice on the stovetop.

Now that you have read Liver stew and onion rice recipe, it is the time for you to head to the kitchen and prepare some excellent food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to master the art of cooking.

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