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You need to prepare liver.
You need to prepare finely chopped spring onion.
You need tomato.
You need Black pepper.
Use Salt.
You need Cooking oil.

The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Download Fried liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. … Fried Chicken Livers are an "acquired taste." Either you like them, or you don't.

Add the onions and some cooking oil in a sufuria and let the onions cook till golden brown.
Add the liver and stir and allow it to cook for 5-6 mins.
Add some salt to taste and black pepper then stir.
Add the tomato and stir and let it cook for 4 mins.
Serve while hot.
Can be served with rice or ugail.

Ready for some Fried Chicken Livers? Alright then, let's head on into the kitchen, and… See more ideas about Hungarian recipes, Fried liver, Hungarian cuisine. Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. Image courtesy of Lani Cooks, all rights reserved, used with permission. But, what does that have to do with liver?

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