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Provide Liver.
Prepare Scotch bonnets.
You need to prepare red bell pepper.
You need to prepare big onion.
Provide tspn mix spices.
Provide maggi cubes.
Prepare oil.
You need to prepare green pepper.

Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Pick over chicken livers, removing membranes and fat.. toothpicks and peanut sauce for dipping.

Marinate your liver for like 3hrs..
Chop Onion, Scotch bonnets,red bell pepper and set aside..
Heat oil in a non stick pan and place your marinated liver..
Add in your chopped onion, red peppers, stir occasionally..
Add the green pepper and turn off the heat..
Serve with white rice,spag,boiled yam or potatoes..

Rinse in cold. pepper and cook sauce until it is thick, stirring . with parsley. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat.

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