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There are numerous resources of info on cooking. Some information is tailored in the direction of seasoned cooks as well as except the typical person. It can be puzzling to learn every one of the available information. Thankfully, this Smoky chicken liver fry recipe is easy to make and will provide you some wonderful tips. They will benefit any person, also a newbie.

Use Chicken liver.
Provide Onion (thinly chopped).
Use Curry leaves 1.
You need Garlic pods (crushed).
Use Red chilli powder.
You need Crushed pepper.
Use Turmeric powder.
You need Cumin powder.
Provide Fennel powder.
You need to prepare Salt.
Prepare Brandy.
Prepare oil.

Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver. Using a slotted spoon, transfer them to a plate. Place the chicken livers in a colander, and rinse with water. Fried chicken livers can be seasoned to almost any taste.

Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
Add salt, and all masala powder, crushed garlic and keep for 30 min.
Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
Take it out, and spread in the paper towel.
In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
Enjoy the Fry with sweet chilli sauce.

You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice. Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for.

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