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Cooking may be one of the oldest abilities in the world. That does not suggest that there are any type of restrictions to the expertise available for the cook interested in increasing his or her abilities. Even the finest cooks, even experts, can always discover new recipes, techniques and also methods to boost their kitchen abilities, so lets try this Yemeni Style Liver (Kaleji) Fry recipe, we hope you like it.

Provide Goat Liver.
Use Tomatoes finely chopped.
You need to prepare Green Chillies finely chopped.
You need Onion large chopped.
Use Salt or to taste.
Provide Cumin powder.
You need to prepare Coriander Leaves finely chopped.
Prepare Ginger garlic paste.
Provide Oil.

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri).

Heat oil and saute the onions..
Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high..
Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all..
As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!.

Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. Then its seasoned and dusted with flour and fried in a little oil till golden on each side. Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Mutton liver gives a delicious taste no one can resist.

Everyone wants to be a far better chef. Everybody wants to trying out enjoyable recipes. Discovering the time as well as really feeling the inspiration to be creative in the kitchen area can sometimes pose an obstacle though. We hope these Yemeni Style Liver (Kaleji) Fry recipe can bring the magic to your cooking area. Provide a couple of these suggestions a shot tonight, your taste will thank you!

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