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Cooking is a type of art and also there are several sorts of cooking that you could find out. You can come to be a gourmet chef or you can just try to grasp the art of cooking great dishes within your house. Numerous work in the work environment use cooks, prep-cooks and supervisors that also oversee chefs. We hope this Cous cous with liver sauce recipe can assist make you a better cook.

Provide cous cous.
You need to prepare butter.
You need salt.
Provide Liver sauce.
Prepare Liver(cuts in pieces).
Prepare Seasoning.
You need Ginger and garlic.
Prepare Carrots(cuts into cubes).
Provide Green beans (chopped).
Prepare Seasoning.
You need to prepare Salt.
You need Oregano.
You need Curry.
Provide Scotch bonnets.
You need Oil.
You need to prepare Tomatoes.

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Shrimp and Couscous With Yogurt-Hummus Sauce. Pour the couscous into the boiling liquid, stirring. serve with the sauce.

Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat.
Get the vegetables ready.
Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts.
Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook.
Lastly add the vegetables and serve.

Stir to mix well.. hours, stirring occasionally before serving. Scoop mutton and chicken onto a separate plate. Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot. Grilled chicken liver, couscous and fresh vegetables on a light wooden background. Chicken livers in a creamy sauce with onion on white plate.

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