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Use Chicken liver.
Use Onion 1 chopped.
Provide Garlic Ginger paste.
You need to prepare Oil.
You need salt.
You need zeera.

How to Make a Healthy One-Pan Chicken and P. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and.

First of all, Take a pan...Add Oil....Heat the oil, Add Zeera and Chopped Onions and saute well.
Now add ginger and garlic paste and Add Chicken liver.
Mix all well and Cook for 15 minutes till Chicken liver becomes soft and Onions also turns pink and soft.
Now, Remove the Chicken Liver in a plate and Sprinkle salt according to your taste.
Serve hot🍖🍖.

Chicken liver nutrition content is heavy in protein, iron, phosphorus and potassium. Liver also contains many other vitamins and minerals — and a lot of sodium. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the The mutton liver can be replaced with calf, lamb, chicken or buffalo liver also.

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