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Easiest Way to Make Tasty Goat's liver recipe/bakray ki kaleji

Easiest Way to Make Tasty Goat's liver recipe/bakray ki kaleji

If you're looking for Goat's liver recipe/bakray ki kaleji recipe, look no further! We provide you only the best Goat's liver recipe/bakray ki kaleji recipe here. We also have wide variety of recipes to try.

There are many resources of information on cooking. Some details is tailored in the direction of seasoned cooks and not for the average person. It can be confusing to wade through all of the offered information. Fortunately, this Goat's liver recipe/bakray ki kaleji recipe is easy to do and will give you some great tips. They will certainly benefit any person, even a novice.

Goat's liver recipe/bakray ki kaleji Recipe

Goat's liver recipe/bakray ki kaleji

To cook Goat's liver recipe/bakray ki kaleji you only need 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Goat's liver recipe/bakray ki kaleji :

  1. You need liver /bakray ki kaleji.
  2. You need to prepare tspn red chilli powder.
  3. You need tspn salt.
  4. You need tspn turmeric powder.
  5. You need and half tspn of garam masala powder.
  6. You need to prepare ginger garlic paste.
  7. Prepare dry kasuri meethi (optional).
  8. Prepare tspn cumin powder.
  9. You need big Onion chopped.
  10. Prepare big tomato 🍅.
  11. You need oil for cooking.
  12. You need to prepare Green coriander leaves and green chillies for garnishing.

Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. Check Bakray Kay Paye Recipe in Urdu.

Goat's liver recipe/bakray ki kaleji instructions :

  1. First of all add oil in the pot add onion make it golden brown.
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes.
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame.
  4. After that add cumin powder and garam masala powder on top stir it properly.
  5. Then in the end add chopped green coriander and green chillies.
  6. Serve with hot naan or chapaty and enjoy.

This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Step by step Kaleji recipe Pakistani. Find Beef & Mutton Recipes & all the recipes of all the chefs. Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK Ye hai meri recipe masale wali kaleji ki. KALEJI MASALA Spicy Mutton Liver Masala Recipe Grandma's Village Style Cooking VILLAGE FOOD SECRETS Thanks For.

Cooking is a type of art and it requires time and technique to equivalent experience and experience in the field. There are lots of kinds of food preparation as well as also many different sorts of food from different societies. Apply what you've seen from Goat's liver recipe/bakray ki kaleji recipe it will assist you in your food preparation ventures.

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