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Cooking is a form of art and there are various types of cooking that you could find out. You can come to be a gourmet chef or you can merely try to understand the art of cooking excellent dishes within your house. Numerous work in the work environment use chefs, prep-cooks and supervisors that likewise manage cooks. We hope this Liver recipe can aid make you a better cook.

Prepare liver.
Use milk.
Use salt.
Use Fresh squeezed lemon juice.
Provide Green pepper.
You need ginger garlic paste.
Prepare large diced onion.
Provide blended tomatoes.
Use Chopped coriander.
You need to prepare Spices of your choice.
Prepare cooking oil.

The liver is an abdominal glandular organ in the digestive system. It is located in the right upper The liver is a vital organ that supports nearly every other organ to some capacity. The liver has a lot of important functions including ridding the body of toxins. The liver and its cells — as seen through a microscope — change dramatically when a normal liver becomes fatty or cirrhotic.

Soak your liver in milk overnight. Drain the milk and rinse with cold water. Marinate with lemon juice for 5-10 minutes.
Add 1 tablespoon of cooking oil to your pan, add the diced onions. Stir until they are translucent add the ginger garlic paste then stir until golden brown..
Add your marinated liver and salt the stir. Cover your pan and let it cook until all the fluids are drained. Add the blended tomatoes, chopped green pepper and the spices. Mix well. Cover your pan and let it cook for 5-10minutes..
Taste your liver for salt and if it well done. Add coriander. Then serve while hot..

Liver, the largest gland in the body, a spongy mass of wedge-shaped lobes that The liver secretes bile, a digestive fluid; metabolizes proteins, carbohydrates, and fats; stores glycogen, vitamins, and. Liver is the largest organ in the human body. The liver is located in the upper right portion of the abdomen. It is the largest gland in the human body that performs several important functions. From Middle English liver, from Old English lifer, from Proto-Germanic *librō, from Proto-Indo-European *leyp- ("to smear, smudge, stick"), from Proto-Indo-European *ley- ("to be slimy, be sticky, glide").

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