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If you are having difficulty recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Lots of people have natural cooking skill however not quite enough know-how to cook with excellence. This Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) dish is an excellent start, simple to prepare and tasty.

Use Miki Noodles (Basically egg noodles).
Prepare medium size shallots.
You need garlic.
You need soy sauce.
You need pork broth.
You need ground black pepper.
You need to prepare cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
Use salt.
Prepare fish sauce.
Provide fried Kikiam.
You need to prepare chicken balls.
Provide pork liver (marinated in soy sauce and lemon or calamansi).
Provide pork belly cut into thin strips deep fried (pork rind).
Prepare cabbage washed and chopped.
You need eggs hard boiled.
Prepare egg beaten.
Use oil.
Provide Spring onions.

Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
Best paired with soy sauce with onions, calamansi and chilli!.

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