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Kalderetang Baka Recipe
To make Kalderetang Baka you only need 17 ingredients and 3 steps. Here is how you do that.
Ingredients of Kalderetang Baka :
Provide stew beef cut in cubes.
Provide bacon lard or vegetable oil.
Provide crushed tomatoes.
Provide tomato paste.
Prepare onion, coarsely chopped.
You need to prepare garlic, minced.
Prepare potatoes, cubed.
Use carrots, peeled and cubed.
Use small bell peppers, diced.
Prepare liver spread.
You need to prepare bay leaf.
You need paprika.
Provide salt and pepper.
You need hot chillies (siling labuyo), optional.
You need to prepare grated cheese, optional.
Provide lemon–lime soda (e.g. Sprite or 7-Up), optional.
Prepare red wine, optional.
Kalderetang Baka step by step :
In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
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