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Cooking may be one of the oldest abilities in the world. That does not mean that there are any kind of restrictions to the expertise readily available for the cook thinking about boosting his or her abilities. Also the finest cooks, even specialists, can always find new dishes, methods and methods to boost their kitchen abilities, so lets try this Kalderetang Baka recipe, we hope you like it.
Kalderetang Baka Recipe
You can have Kalderetang Baka using 17 ingredients and 3 steps. Here is how you do that.
Ingredients of Kalderetang Baka :
You need stew beef cut in cubes.
Use bacon lard or vegetable oil.
Prepare crushed tomatoes.
Prepare tomato paste.
Use onion, coarsely chopped.
Provide garlic, minced.
You need to prepare potatoes, cubed.
Use carrots, peeled and cubed.
Use small bell peppers, diced.
Use liver spread.
Prepare bay leaf.
Prepare paprika.
Use salt and pepper.
You need hot chillies (siling labuyo), optional.
Provide grated cheese, optional.
You need lemon–lime soda (e.g. Sprite or 7-Up), optional.
You need to prepare red wine, optional.
Kalderetang Baka step by step :
In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
You do not require to be a pro to cook a wonderful meal. There are several recipes that look hard and also frustrating, yet are in fact, quite simple one of it is Kalderetang Baka recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen.
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