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Recipe for Perfect Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Recipe for Perfect Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

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Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Recipe

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

To cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) you only need 15 ingredients and 5 steps. Here is how you do that.

Ingredients of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) :

  1. Provide pork ribs/belly.
  2. Use liver paste.
  3. Provide peanut butter.
  4. You need a stick butter.
  5. You need medium onion chopped.
  6. Use garlic minced.
  7. You need to prepare soy sauce.
  8. Prepare worcestershire sauce.
  9. Prepare ground black pepper.
  10. You need to prepare dried chilli.
  11. Provide Pineapple tidbits.
  12. You need to prepare medium carrot.
  13. You need dried green peas.
  14. Provide salt.
  15. Use pork broth.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) instructions :

  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
  5. Add the dried chilli and serve with hot rice!.

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