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Cooking might be among the oldest abilities worldwide. That does not indicate that there are any kind of restrictions to the expertise readily available for the chef curious about boosting his or her skills. Even the finest chefs, also experts, can constantly locate brand-new dishes, techniques and strategies to boost their kitchen area abilities, so lets try this Chicken Fajita with guacamole sauce recipe, we hope you like it.

Provide chicken breast fillet.
Prepare paprika from every colour.
Provide fresh mushrooms /or canned.
Provide large onion.
Prepare corn can.
Use teespoon fajita spices.
You need to prepare soya sauce.
Prepare pomegranate molasses.
Provide mozerella cheese.

Simple Guacamole: The simplest version of guacamole is just mashed avocados with salt. Guacamole with Charred Sweet Corn, Bacon and Tomato. I also put in about a tablespoon of Worcestershire sauce. Learned that at a Mexican kitchen I used to work… but just my added touch.

To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well..
Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce.
Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices.
In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside.
In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,.
Fajita is served with tacos,or any bread you like.

Spice up your chicken fajitas with fresh salsa, guacamole and sour cream for an authentic Mexican wrap! Add a splash of boiling water if the sauce becomes too thick. For the chicken part of the dish, mix the honey, cumin and soy sauce together in a bowl. Heat a large saucepan or wok. To serve, spread a layer of the crème fraîche onto a warmed tortilla, add some of the chicken and vegetable mix, some guacamole and some grated cheese, wrap and.

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