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Every person enjoys the suggestion of sitting down to a delicious home-cooked dish, but with today's active routines, it can be more difficult than ever before to find the time to place one together. The good news is, help is out there, the Bulgogi-style Beef Offcuts Stir-fry recipe and suggestions in this write-up will help you assembled well balanced meals for your family in a surprisingly, short time.

You need Beef offcuts.
You need to prepare Carrot.
You need to prepare Onion.
You need to prepare A. Grated garlic.
Use each A. Sugar, sesame oil.
You need to prepare A. Miso.
Provide A. Soy sauce.
Provide A. Doubanjiang.

Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions..
Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes..
Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce..
Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down..

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