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Prepare ● For The Fajitas.
You need Pre-sliced Thin Chicken Strips.
Prepare Bell Peppers [thin sliced - your choice - green and yellow bells pictured].
Use large White Onions [sliced].
You need McCormick Fajita Skillet Sauce [liquid version - see photo].
You need Olive Oil.
Use Flour Tortillas.

These easy Chicken Fajitas are just that. These are full of flavor and perfectly seasoned. When I was training for my marathon I joined a running group at my YMCA. We would run every Tuesday and Thursday mornings.

This is all you'll need!.
Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils..
Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour..
Chop onions and bell peppers..
Fry your chicken for 6 - 7 minutes until there is no pink in your meat..
Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0).
Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro.

Quick and easy on a grill or the stovetop, these healthy pork fajitas are bursting with great Tex-Mex flavors. These fajitas are an easy weeknight dinner or The Mexican flavors of fajitas are just perfect for pork. And by using pork tenderloin, you can have tender and moist pork fajitas on the table in less. Easy chicken fajitas make a really easy dinner and the toppings can be tailored according to who is eating and what is in the fridge. Increase the heat until the vegetables char slightly on the edges.

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