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Prepare Honey Lime vinaigrette.
You need Limes juiced.
You need Cilantro.
You need to prepare Garlic.
You need Honey.
Use Light olive oil.
Provide White vinegar.
Prepare Salt.
Use Chicken Marinade.
You need to prepare Cilantro.
Provide Limes juiced.
Use Salt.
Prepare Garlic.
Prepare Cumin (comino).
You need Chili powder.
You need to prepare Olive oil.
Use Fajita Salad.
Provide Chicken breast (cut into stripes).
Prepare large Yellow onion (peeled and sliced).
You need to prepare large Yellow bell pepper (seeds removed and sliced).
You need Romaine lettuce (chopped).
Prepare Avocado (sliced).
Prepare Cherry tomatoes.

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Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..
Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..
Pour 1/2 marinade into ziplock bag and add chicken to marinade.
Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..
Let them marinade overnight or for several hours..
Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..
Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..
In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..
Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..

For the Vinaigrette: In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped. It consists of fresh lime juice, fresh orange juice, garlic, shallots, honey, and cilantro. The key to this salad dressing is to use fresh citrus juice. Chopped Mexican salad with roasted peppers, corn, beans, and avocado, tossed in the most amazing cilantro lime dressing. So good as a side to grilled.

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