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You need to prepare boneless, skinless chicken breasts.
You need to prepare bell peppers, any color.
You need button mushrooms.
You need to prepare onion.
Use olive oil, extra virgin.
Prepare worcestershire sauce.
Provide juice from one lime.
You need to prepare ground cumin.
You need Mexican oregano.
Provide chili powder.
Provide red pepper flakes.
You need garlic, minced.
Use salt.
Use ground black pepper.
Prepare sugar.
You need chopped cilantro.

Grilled chicken fajita kabobs with onion and peppers make a great summer meal! Prep ahead, and throw them on. Remove from the grill and serve. These Grilled Chicken Fajita Kebabs will be on the menu for dinner one night and then the big For now, feel free to drool over the photos of these Grilled Chicken Fajita Kebabs.

Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
Delicious!.

These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!

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