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Everyone enjoys the idea of sitting down to a tasty home-cooked dish, yet with today's busy routines, it can be more challenging than ever to locate the time to put one with each other. Luckily, aid is out there, the Steak & Chicken Fajitas recipe and guidance in this short article will certainly assist you assembled healthier meals for your household in a remarkably, short time.

You need to prepare olive oil.
You need to prepare grated lime rind.
You need to prepare fresh lime juice.
Prepare Worcestershire sauce.
You need ground cumin.
Prepare salt.
Provide dried oregano.
You need black ground pepper.
Use garlic minced.
You need to prepare low sodium beef broth.
You need to prepare flank steak.
You need to prepare skinned boned chicken breast.
Use red bell peppers, each cut into 12 wedges.
Prepare green bell peppers, each cut into 12 wedges.
Use yellow bell peppers, each cut into 12 wedges.
You need to prepare large onion cut into 12 wedges.
Provide fat-free flour tortillas.
Prepare bottled salsa.
Use low-fat sour cream.
Provide chopped fresh cilantro.

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

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