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Prepare whole chickens, quartered.
You need water.
Prepare chicken fajita seasoning.
Use cream cheese.
Provide Rotel with Habanero (hot).
You need large can of black beans.
Provide small container of sour cream.
Use regular can of corn.
Prepare medium container of your favorite chili (green or red, not Texas style) or salsa.

Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and When it comes to skillet fajitas, you want to cook everything hot and fast. You can avoid overcooking and drying out the chicken by slicing the peppers. Get that fajita flavor fast with this open-faced melt sandwich version of your favorite chicken fajitas!

Quarter chickens and cube breasts. Or season whole (with fajita seasoning).
Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..
Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..
Cover the pressure cooker and cook for 5 minutes on low pressure..
After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..

Cook chicken breast with onions and bell pepper, then stir in tomato juice and taco seasoning. Spread French bread with salsa, chicken mixture and cheddar cheese. Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner.

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