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Cooking might be one of the oldest skills worldwide. That does not suggest that there are any kind of limits to the knowledge offered for the chef interested in boosting his/her abilities. Also the finest chefs, even professionals, can constantly locate new recipes, methods and techniques to improve their kitchen skills, so lets try this Soy and honey glazed basa with stir fried veggies recipe, we hope you like it.

You need to prepare Basa fillet.
Provide Honey.
Provide soy sauce Black.
You need Garlic paste.
You need to prepare Sesame seed.
You need to prepare Salt.
You need black pepper Freshly ground.
Provide Butter.
You need to prepare White onion.
Prepare Zucchini.
You need to prepare sweet corn Boiled.
Prepare Garlic.
Prepare bell peppers Red and yellow.
Provide Parsley.
You need Salad leaves 2 Leaves.
You need potato Boiled.
Use Lemon juice.
Use White vinegar.
You need to prepare Olive oil.

Lee Kum Kee do a good GF Oyster sauce though. Use that with garlic, ginger, a splash of By now the stir-fried chicken and vegetables should be cooked through. Add the Lee Kum Kee Honey and Soy Stir Fry Sauce and stir through. Served rather randomly with boiled new potatoes and a quick stir fry of broccoli, zucchini and chilies because CSA boxes make us do.

Marinate the basa fillet with the juice of one lemon, one teaspoon butter, freshly ground black pepper and some salt. Let the marinade sit for 5-10 minutes..
In a bowl, mix the soy sauce, one teaspoon white vinegar, two spoons honey, garlic paste, sesame seeds, finely chopped parsley and salt to taste. Whisk well.
In a saucepan add 1 teaspoon olive oil. Once the oil has heated up, place the marinated fish fillet and let it cook, turning the fillet occasionally so that the fish gets evenly cooked on both sides. Be careful while turning the fillet, since the same may break once fully cooked..
Once the fish is near ready, pour the honey soy mixture over it so that the fillet is fully coated with the sauce. Once the fish acquires a glaze, switch off the gas. Let some sauce remain in the pan so that the fish remains moist..
Chop the vegetables into cubes. Finely chop the garlic..
In a saucepan add one teaspoon of olive oil and add the finely chopped garlic..
Once the garlic gets a little burnt, add the remaining vegetables and saute it on a high flame. We need the veggies to retain their crunch, hence do not overcook them.
Add salt to taste and 1 teaspoon vinegar.
Remove from pan and allow it to cool.
On a plate, place a salad leaf and arrange the fish fillet on it. Pour the remaining sauce on the fillet..
Serve with the sauted veggies.

Served with a simple homemade honey ginger soy stir fry sauce. This dish is a vegetarian wonder. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that. Soy Sauce - I use regular/light soy sauce for this recipe. Honey - I usually like to use honey for this Preparing the Honey Soy Sauce Glaze.

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