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If you are having difficulty lately in the kitchen when it concerns getting your food perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite enough know-how to prepare with perfection. This Easy beef and potatoe wedges with salad recipe is a great start, simple to prepare and also scrumptious.

Provide beef.
You need to prepare large potatoes.
Use tomatoes.
Prepare capsicum.
You need to prepare carrots.
Provide coconut oil.
Prepare zucchini.
Prepare white onion.

Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish. These were really easy and very flavorful. Because my wedges were done before the rest of the meal I placed them in the oven to stay warn. Photo "Salad of beef and potato wedges" can be used for personal and commercial purposes according to.

Marinate beef with available spices. Set aside..
Peel potatoes and cut into wedges.
Chop onions, tomatoes, carrots, zucchini and capsicum into stripes..
Preheat oven to 350F for 10 mins.
Layer your foil on the baking tray. Cover with coconut oil.
Layer your ingredients as desired..
Bake for 30-40mins..
Serve and eat.

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. These meals will make your weeknights way simpler. (And tastier!) Cool potatoes and cut into pieces. Season beets and other vegetables with vinegar and mustard, season with salt and pepper and spread over potatoes.

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